This pork recipe is a staple in our house. It is easy to prepare and is quite tasty! I bearing in mind to further this dish taking into account bearing in mind steamed broccoli subsequent to hollandaise sauce.
The ingredient of Almond Pork
- 1 pound pork tenderloin, trimmed and cut into 1/2-inch thick medallions
- 1 teaspoon dried tarragon, crumbled
- 1 teaspoon garlic powder
- 4 tablespoons butter, divided
- 1 tablespoon all-purpose flour
- u00be cup white wine
- 1 teaspoon chicken bouillon granules
- 1 tablespoon Dijon mustard
- u00bc cup muggy cream
- u00bd cup toasted slivered almonds
- u00bc cup sliced green onions
The instruction how to make Almond Pork
- taking into account bearing in mind a meat mallet, pound the tenderloin slices to 1/4-inch thick. adjoin tarragon and garlic powder in a small bowl, and sprinkle the mixture higher than the cutlets. daub smooth the seasoning into the meat, cover, and refrigerate for 1 hour to blend the flavors.
- Melt 1 tablespoon of butter in a skillet greater than medium heat until the foam disappears. Brown half of the tenderloin pieces in the butter, 3 to 4 minutes per side. realize not crowd pan. Repeat following the remainder of the pork pieces and 1 more tablespoon of butter. Set the pork pieces aside on the subject of with reference to a loving platter.
- Melt long-lasting 2 tablespoons of butter in the skillet higher than medium heat; disturb in the flour until smooth and the fusion starts to fry. Gradually move around in wine, stirring for eternity until the flour blend and wine are blended; rouse in chicken bouillon granules and Dijon mustard. grant come to the sauce to boil for 1 minute; shake up in the cream. Bring the mix concerning to the boiling point, and rouse in the almonds and green onions. Pour sauce more than the pork, and serve.
Nutritions of Almond Pork
calories: 417 caloriescarbohydrateContent: 7.8 g
cholesterolContent: 114 mg
fatContent: 28.3 g
fiberContent: 1.6 g
proteinContent: 24.3 g
saturatedFatContent: 12.7 g
servingSize:
sodiumContent: 323 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent:
